Main Courses

Vegetables & Plant-Based

Mushroom Potato Taco


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Menu Appearances

Tuesday, May 6


in 4 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Mushroom Potato Taco

0.01kg CO₂e

Serving size

60.67 g


Amount per serving

Calories

44.97


% Daily Value *

Total Fat   1.75 g

2%

Saturated Fat   0.16 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   8.08 mg

0%

Total Carbohydrate   6.79 g

2%

Dietary Fiber   0.88 g

3%

Total Sugars   2.23 g

4%

Protein   0.93 g

2%

Vitamin A   0.09 μg RAE

0%

Vitamin C   3.64 mg

4%

Vitamin D   0 μg

0%

Calcium   8.55 mg

1%

Iron   0.31 mg

2%

Potassium   171.8 mg

4%

Water   21.61 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.23g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Pineapple Diced 1 in, Mushroom Crimini, Juice Orange, Onion Red Diced 1 in, Juice Lime, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Paste Achiote (Annatto Seed, Vinegar, Iodized Salt, Granulated Garlic, Cornmeal, Fd&c Color #40, Sodium Benzoate, Water, Spices), Spice Garlic Powder (Garlic), Sugar White Granulated (Sugar), Spice Oregano Whole (Oregano), Spice Pepper Cayenne (Cayenne pepper); Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added); Onion Yellow Diced 3/8 in, Herb Cilantro; Juice Lime

All info sourced from Berkeley Dining.

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